| Management number | 237236635 | Release Date | 2026/07/10 | List Price | US$4.68 | Model Number | 237236635 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 2 x unisex chef hat Characteristics -Size:29.00X17.00X0.30cm/11.40X6.68X0.12in -Material:Cotton -Product Info: Chef's work hat -Color:Black -Comfortable and breathable: made from soft cotton, this chef hat ensures maximum comfort and breathability, allowing chefs to work in hot kitchen environments food service caps -Adjustable and secure: with an adjustable, this chef hat accommodates different head sizes comfortably, ensuring it stays in place during cooking -Protection: this hat is designed to keep hair securely in place, preventing food maintaining a clean cooking area chef cotton hat -Professional design: the simple yet stylish design of this chef hat enhances the professional image of chefs, a kitchen atmosphere working caps for cooking -Wide usage: suitable for hotel kitchens, restaurants, cafeterias, and bakeries, this versatile chef hat is for various culinary professionals cooking chef hatGoods Descriptionchef accessories This chef hat combines practicality and style, making it an ideal choice for culinary professionals.chef hat for women men Suitable for both men and women, this hat is for use in restaurants, hotels, and bakeries, enhancing your professional appearance.chef hats for adults The durable cotton material ensures comfort, while the adjustable strap provides a secure fit
| ASIN | B0GXT8TDSW |
|---|---|
| Color | Black |
| Pattern | Solid |
| Seasons | All |
| Brand Name | TABLETREANDS |
| Style Name | Modern |
| Unit Count | 1 Count |
| Fabric Type | 100% Cotton |
| Item Weight | 2.72 ounces |
| Style Number | U0586310QUYB5 |
| Hat Form Type | Beanie |
| Pattern Style | Solid |
| Item Dimensions | 11.42 x 6.69 x 0.12 inches |
| Age Range Description | Adult |
| Manufacturer Part Number | U0586310QUYB5 |
| Product Care Instructions | Hand Wash Only |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form